Vinegar Pie

3 whole eggs
1 1/2 cup sugar
1 stick of butter melted
2 Tabsp. Vinegar
1 Tsp. vanilla
Pinch of salt
Beat eggs until well mixed.
Add sugar and beat until dissolved.
Add remaining ingredients to egg mixture and mix.
Spoon into uncooked 9 inch pie shell and bake 350 degrees for 30 minutes or until custard is fairly firm.

Mimi Harbinson

 


Copyright 2003 by Robin Barger or contributors as shown.
No portion of this site is to be considered public domain
and is not to be reproduced for any purpose without express written consent of the owner of the material.

Back