Vinegar Pie
3 whole eggs
1 1/2 cup sugar
1 stick of butter melted
2 Tabsp. Vinegar
1 Tsp. vanilla
Pinch of salt
Beat eggs until well mixed.
Add sugar and beat until dissolved.
Add remaining ingredients to egg mixture and mix.
Spoon into uncooked 9 inch pie shell and bake 350 degrees for 30 minutes or until custard is fairly firm.
Mimi Harbinson
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