Tomato Pie

Ingredients:

4 medium ripe tomatoes, de-seeded and thinly sliced
2 cups shredded cheddar cheese
1 pie shell
3 oz. cream cheese
small amount fresh basil
1 Tbsp. mayonnaise (optional)

Preparation:

Warm and bake pie shell until light brown.
Warm cream cheese in microwave for 30 seconds.
Spread cream cheese in pie shell then layer tomatoes, salt, pepper,
basil, mayo, cheddar cheese (in that order).
Bake for 20 minutes at 350 degrees.

Mimi Harbinson

 


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