Strawberry Pretzel salad

Crust:
2 cups crushed pretzels
3/4 cup melted butter
3 tsp. sugar

Mix crushed pretzels, sugar, and melted butter.
Press into 9x13 glass dish. Bake 400 degrees for 8 mins.
Cool completely.


Filling:
1 8oz cream cheese
1 cup sugar
1 medium size carton Cool Whip

Mix together cream cheese and sugar until smooth.
Fold in Cool Whip, spread on top of cooled pretzel crust.

Topping:
1 6oz box strawberry jello
1 10oz frozen strawberrys
2 cups boling water

Dissolve Jello in boiling water, add frozen strawberries, water will melt them.
Let stand for 10 mins.
Pour mixture onto cream cheese layer.
Refrigerate for 2 hrs.
Other fruit combinations can be used for this recipe.

Laura and Jill