Pineapple Pie
1/4 cup butter or margarine
1 cup sugar
3 eggs
1/2 cup white corn syrup
3/4 cup drained pineapple
1 can coconut (a little over a cup)
1 tsp. vanilla
1 unbaked 9 inch pie crust
Cream butter and sugar, add eggs, beat.
Add syrup and remaining ingredients except pie crust.
Mix well. Pour into crust. Bake for 30 to 45 minutes in 350* oven.
Yield 6 to 8 servings.
Recipe by
Evelyn and Joan Cresimore
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