Kuhula Pecan Pie
My favorite Pecan Pie
1/4 cup butter
3/4 cup sugar
1 tsp. vanilla
2 tablespoons flour
3 eggs
1/2 cup of Kuhula liqueur
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup chopped pecans
Pie shell:
Cream butter, sugar, vanilla and flour.
Mix well, beat in eggs one at a time.
Stir in Kahula, syrup, milk and pecans.
Bake in Pie shell 10 min at 400 degrees and reduce to 325.
Bake until firm about 40 mins.
This pie is not as sweet as a regular pecan pie and is my very favorite pie.
Mimi Harbinson
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