Roast Chicken Stuffing
This is a very old recipe for Roast Chicken Stuffing
10-12 rolled common crackers
salt pork
1 egg
1/2 teaspoon cinnamon
1/2 teaspoon Cloves
1 teaspoon salt
Chop very fine a piece of salt pork about 2 inches square.
Add the rolled cracker crumbs, salt and spices.
Mix lightly and drop in the unbeaten egg.
Mix throughly and moisten with water to the consistency you like.
This is a very old recipe
Mimi Harbinson
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