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THE ARCHAEOLOGY OF
COLINGTON ISLAND
APPENDIX B
FISH REMAINS FROM THE
COLINGTON ISLAND SITES
Camm C. Swift
Section of Ichthyology
Natural History Museum of Los Angeles County
Los Angeles, California
(Page 72)
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|
31DR14 - (Kitty Hawk Bay Site)
(Pages 73 - 75) |
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|
31DR15 - Rush Point Site FISH REMAINS
(Page 76) |
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|
31DR33 - White Court Site FISH REMAINS
(Pages 76 - 78) |
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| Elasmobranchi | small sharks or rays |
| Lepisosteidae
(Lepisosteus osseus) |
longnose gar |
| Ictaluridae
(Ictalurus catus) |
white catfish |
| Bothidae
(Paralichthys sp.) |
flounder |
| Sciaenidae
(Cynoscion sp.) |
sea trout red drum Atlantic croaker spot kingfish black drum |
| Sparidae
(Archosargus probatocephalus) |
sheephead |
| Carangidae
(Caranx hippos) |
jack crevalle |
| Diodontidae
(Chilomycterus schoepfi) |
striped burrfish |
| Unknown teleosts | 4 species |
(Page 78)
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The relatively small number of specimens from the archaeological sites on Colington Island did not reveal many strong trends. At most localities a mixture of estuarine species was present except 31DR33 in which the fresh and brackish water catfish (Ictalurus catus) predominated.
The sheepshead, Archosargus probatocephalus, and the black drum, Pogonias cromis, have crushing dentition to eat resistant organisms and are found around oyster bars prehistorically, and around pier pilings and jetties in more recent times. All of the species (except catfish and gar) are relatively common in shallow estuarine waters and large individuals would be most abundant inshore in the fall. The catfish (Ictalurus catus) is characteristic of fresh or brackish river mouths and would be common in a place like Colington Island during storm periods when water was fresher than usual. Otherwise these fish are restricted to mainland river mouths.
Many of these fish are large indicating well-developed fishing methods. Entrapping nets, harpoons or spears, or hook and line were necessary to capture the large Caranx hippos, Pogonias cromis, or Archosargus probatocephalus. Finer screening or analysis of column samples would probably disclose use of many of the smaller, more abundant edible shore fish such as Menidia, Fundulus, herrings, and anchovies. (Page 79)
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Copyright
2002
Carolina Algonkian Project, All Rights Reserved
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